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Ingredients
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1 pound ground beef
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½ pound bulk hot Italian sausage
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1 medium onion, chopped
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1 medium bell pepper, chopped
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2 tablespoons all-purpose flour
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1 teaspoon salt
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¼ teaspoon dried oregano
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⅛ teaspoon ground black pepper, or to taste
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1 (26 ounce) jar spaghetti sauce
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1 (16 ounce) package frozen mixed vegetables, thawed
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1 (8 ounce) package refrigerated crescent roll dough
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.
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Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
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Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
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Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
714 | Calories |
41g | Fat |
49g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 714 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 18g | 88% |
Cholesterol 113mg | 38% |
Sodium 1752mg | 76% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 7g | 26% |
Total Sugars 16g | |
Protein 36g | 73% |
Vitamin C 30mg | 33% |
Calcium 363mg | 28% |
Iron 5mg | 27% |
Potassium 910mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.